No pesticides. Ever.
Made in Montreal.
Every week.
We grow premium vegetables indoor for restaurants & businesses with 90% less water and land.
Some of our past and present clients
Controlled color, texture and taste
Our vegetable growing systems allow us to control the growing
environment of our plants.
We can give them exactly what they need for the result you want.
We can give them exactly what they need for the result you want.
FAQ
We aim to design and build cost-efficient urban crop farms in order to grow fruits and vegetables better
and cheaper. Farms usually take years to reimburse initial investments - we do it in months.
We optimize growth conditions and requirements for plants, we design and build components with low
investment needs and we minimize staff per farm with automation.
We want to make cities self-sufficient.
Tulsi is for restaurants and businesses who want a reliable source of premium vegetables.
We work closely with chefs and business owners to deliver the
taste, color and texture of their leafy greens.
No we don't.
Tulsi was officially launched on March 1st 2022.
The first vegetables were sold to food banks, friends and family members.
Tulsi is founded by Justin Dragan and Mehdi Ibn Brahim.
They met at McGill University during their education.
Justin studied Mechanical Engineering and Mehdi studied Mathematics and Computer Science.
Our team has now 4 members and a scientific advisor: Dr. Mark Lefsrud.