No pesticide. Ever.
Made in Montreal.
Every week.
We grow premium vegetables indoor for restaurants & businesses with 90% less water and land.
Controlled color, texture and taste
Our vegetable growing systems allow us to control the growing environment of our plants.
We can give them exactly what they need for the result you want.
Our premium products
Sorrel
Mustard
Arugula
Kale
Mizuna
FAQ

Tulsi is an urban agriculture company that aims to accelerate the transition to agricultural production methods better suited for our modern challenges. We develop technologies to produce fresh, local, and pesticide-free fruits and vegetables. Our goal is, with technologies and innovations, to introduce urban farms all over metropolises, and thus offer a source of locally grown vegetables, available all year round.

Tulsi is for restaurants and businesses who want a reliable source of premium vegetables. We work closely with chefs and business owners to deliver the taste, color and texture of their leafy greens.

No we don't.

Tulsi was officially launched on March 1st 2022. The first vegetables were sold to food banks, friends and family members.

Tulsi is founded by Justin Dragan and Mehdi Ibn Brahim. They met at McGill University during their education. Justin studied Mechanical Engineering and Mehdi studied Mathematics and Computer Science. Our team has now 4 members and a scientific advisor: Dr. Mark Lefsrud.