Taste: Baby romaine leaves have a mild, slightly sweet flavor with a crisp freshness. Their taste is subtly nuanced, making them a versatile base for various dishes.

Color & Texture: The leaves are a vibrant green with a crisp, tender texture. They are delicate yet firm, providing a satisfying crunch.

How to Use: Baby romaine leaves are perfect for salads, sandwiches, and wraps. Their freshness and crunch make them an ideal base for other ingredients and dressings.