Oyster mushrooms, known for their delicate and velvety texture, offer a mild and savory flavor profile reminiscent of anise or licorice. Their caps boast a tender, succulent quality, while the thin stems provide a satisfying crunch. When cooked, these mushrooms absorb flavors harmoniously, making them versatile for various culinary creations. Whether sautéed, grilled, or incorporated into soups and stir-fries, oyster mushrooms impart a delightful umami richness to dishes, elevating the overall taste with a hint of earthiness.
Produced by Atelier Big-Bloc