Taste: Ruby mustard has a spicy kick that adds a zesty flavor to dishes. The heat is balanced with a hint of sweetness.

Color & Texture: The leaves are a striking reddish-purple color and have a tender, slightly crisp texture. Their vibrant color adds visual appeal to dishes.

How to Use: Use Ruby mustard in salads, sandwiches, or as a colorful garnish. It can also be incorporated into sauces and dressings for added flavor.