Taste: Wasabi mustard delivers a sharp, pungent flavor reminiscent of wasabi but with a mustardy bite. Its heat is potent but not overwhelming, providing a spicy kick.
Color & Texture: The leaves are a vibrant green and have a slightly wrinkled surface. They are tender yet robust enough to add crunch to dishes.
How to Use: Wasabi mustard can be used in salads, sandwiches, or as a spicy condiment. It adds a bold flavor to dressings and marinades as well.