Taste
Mini Korean Shiso leaves offer a unique flavor profile, combining minty, basil-like notes with a hint of clove and cumin. Their refreshing taste adds an exciting element to dishes.
Color & Texture
The leaves are a vibrant green with a slightly serrated edge, showcasing a beautiful, textured appearance. Their tender yet crisp texture provides a pleasant crunch, enhancing culinary presentations.
How to Use
Mini Korean Shiso is perfect for garnishing salads, seafood, noodles or rice dishes. Its aromatic flavor and striking appearance elevate both the taste and presentation of sophisticated plates, making it a versatile ingredient in gourmet cooking.
8.0$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.27
Approximately 1g
Equivalent to $0.53
Approximately 15g
Equivalent to $8.0
Taste, texture & usage
Taste
Mini Korean Shiso leaves offer a unique flavor profile, combining minty, basil-like notes with a hint of clove and cumin. Their refreshing taste adds an exciting element to dishes.
Color & Texture
The leaves are a vibrant green with a slightly serrated edge, showcasing a beautiful, textured appearance. Their tender yet crisp texture provides a pleasant crunch, enhancing culinary presentations.
How to Use
Mini Korean Shiso is perfect for garnishing salads, seafood, noodles or rice dishes. Its aromatic flavor and striking appearance elevate both the taste and presentation of sophisticated plates, making it a versatile ingredient in gourmet cooking.
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.
