Taste
Savory offers a robust flavor profile with a peppery, slightly minty taste and earthy undertones. Its aromatic qualities enhance a variety of dishes, adding depth and warmth to both savory and sweet preparations.
Color & Texture
The leaves are a rich green, with a slightly hairy texture that adds a unique feel. They are tender yet can provide a subtle crunch, enhancing the overall sensory experience of culinary creations.
How to Use
Savory is excellent for seasoning soups, stews, and roasted meats. It can also be used fresh in salads or as a garnish. Its versatile flavor works well in both savory and sweet dishes, making it a valuable addition to marinades and sauces. For the best flavor, add it during cooking to release its aromatic oils.