We are a team of engineers dedicated to develop farms that efficiently produce higher-quality vegetables.
We specialize in growing premium vegetables and herbs, specifically tailored for high-end restaurants, hotels, and caterers.
Sorrel
Herbs
Sold in portions of 500g
We recommend:
$60.0/500g
3 - 7 leaf(s) per plate
Chrysanthemum
Herbs
Sold in portions of 500g
We recommend:
$30.0/500g
3 - 7 leaf(s) per plate
Peppercress
Herbs
Sold in portions of 500g
We recommend:
$80.0/500g
3 - 7 stem(s) per plate
Purslane
Herbs
Sold in portions of 500g
We recommend:
$40.0/500g
3 - 7 stem(s) per plate
Holy Basil
Herbs
Sold in portions of 500g
We recommend:
$35.0/500g
3 - 7 stem(s) per plate
Red Stem Dandelion
Herbs
Sold in portions of 500g
We recommend:
$40.0/500g
3 - 7 leaf(s) per plate