Taste: Rosie mustard offers a pungent, spicy flavor with a hint of bitterness. Its robust taste can add a bold kick to various recipes.
Color & Texture: The leaves are a vibrant shade of pinkish-red with a tender, crisp texture. They are visually striking and provide a satisfying crunch in salads and other dishes.
How to Use: Rosie mustard is perfect for salads, sandwiches, and as a garnish. Its unique flavor and color make it an excellent choice for adding visual appeal and a spicy kick to your meals.