Taste: Sorrel has a tangy, lemony flavor that provides a refreshing kick. The sharp acidity can brighten up rich dishes and adds a unique flavor profile to many recipes.

Color & Texture: The leaves of sorrel are a vibrant green and have a slightly coarse texture. They are tender but can be a bit gritty, especially if not washed thoroughly.

How to Use: Sorrel is versatile and can be used in salads, soups, or as a garnish. It pairs well with creamy dishes and can also be used to make a tangy sauce or pesto.