Our Clients
Top 100 Canada
  • Mon Lapin (NO. 1)
  • Monarque (NO. 11)
  • Montreal Plaza (NO. 13)
  • Cabaret L'enfer (NO. 21)
  • Pied de Cochon (NO. 51)
  • L'express (NO. 53)
  • Kitano Shokudo (NO. 54)
  • Nora Gray (NO. 56)
  • Alma (NO. 72)
  • Mastard (NO. 73)
  • Gia Vin & Grill (NO. 84)
  • Casavant (NO. 87)
Gastronomic
  • Moccione
  • La Spada
  • Dorsia
  • Garde Manger
  • Elena
  • Mitch Deli
  • Ile Flottante
  • Club chasse et peche
  • Denise
  • Miracolo
  • Noren
  • And more...
Buvette/Brasserie
  • Brasserie Bernard
  • June Buvette
  • Messorem
  • Reservoir
  • Bar Verdun Beach
  • Rouge Gorge
  • Les Cavistes
  • Henrietta
  • Kabinet
  • Cerise Buvette
  • Knox
  • And more...
Hotels
  • Four Season
  • Marriott Château Champlain
  • Hampton Inn
  • ITHQ
Caterers
  • Olive Orange
  • Saison Traiteur
  • Chef David Giroux
Testimonials
  • ...
    Andrew
    Chef at Nora Gray
    ...

    « I was skeptical and a little annoyed when a sales rep showed up, unannounced, ten minutes before service. Now, a year later, I'm so glad they did. The team at Tulsi Farms produce greens of unparalleled taste and quality, and the people are as easy to work with as the products. I cannot recommend them highly enough. »

  • ...
    Andrew
    Chef at Kabinet
    ...

    « Quality, impeccable. Flavor, unmistakable. An absolute game changer for any plate. The kale is crisp and clean. The Wasabi Mustard punches you in the face...in a good way. And the lemon gem is absolutely insane, so brilliant in appearance and flavor. »

  • ...
    Jessica Noel
    Chef & Owner at Vin Mon Lapin
    ...

    « Tulsi's herbs bring us a touch of freshness every week! Tasty greens! And the service is impeccable. »

  • ...
    Charles Prevost
    Chef at Casavant
    ...

    « Tulsi's greens are always super fresh and high quality, the best purslane in town! »

  • ...
    Maxime Latapie
    Chef at Pavillon Social Club
    ...

    « It’s quite simple: Tulsi offers the best products in terms of quality; their products are truly the best of the best! »

  • ...
    André-Nicolàs Medina
    Chef at Rouge Gorge
    ...

    « Local, fresh and varied! Justin and Mehdi's magnificent herbs charm us with their diversity of color and taste. It's always a real pleasure to work with people who pay attention to detail. Not only delicious to look at, but also to taste on the plate. A high-flying product. »

  • ...
    Julia Mallette
    Chef at Denise
    ...

    « I love Tulsi. Their herbs are so fun and flirty that I can only give them a 10/10. My love, my saviour, Tulsi farm. »

  • ...
    Jesse Mulder
    Chef at Pumpui
    ...

    « The quintisential flavours and aromas of thai cooking grown here in Montreal. A really lovely, local product. »

  • ...
    Chris Cameron
    Chef at Elena
    ...

    « The quality is unlike anything we’ve used before. Peppery arugula, delicate mixed mesclun, and the freshest baby kale outside of farm season! »

  • ...
    Chouchou Jia
    Chef de cuisine at Ile Flottante
    ...

    « Products that are worth the money always make me happy. Every time I open Tulsi’s website I always find the flavors I want, which takes our dishes to the next level. For me, Tulsi has always been an excellent supplier in our restaurant. »

  • ...
    Vincent Lévesque Lepage
    Chef & Owner at Knuckles
    ...

    « We love the different greens at Tulsi Farms! Fresh, full of flavour and a great variety of products! »

  • ...
    Joshua Gaulin
    Chef at Les Cavistes
    ...

    « We really love the quality and the character of Tulsi's greens. »

  • ...
    Juan Lopez
    Chef & Owner at Alma
    ...

    « As a chef, for nearly 18 years, I've never encountered a company as dedicated to its products as TULSI. TULSI can be summed up in two words: love and care. They offer the best microgreens, lettuce, and salads I've ever tasted, all locally grown! »