The white oyster mushroom is prized for its mild, delicate flavor with subtle earthy and anise notes. Its tender, velvety texture makes it versatile for sautéing, stir-frying, grilling, or adding to soups and stews. This mushroom pairs well with garlic, herbs, and complements various dishes, serving as a meat substitute in vegetarian and vegan recipes.

Produced by Atelier Big-Bloc.

The cost of this product on your plate will be $0.01 if you use 3 leaf(s), and $0.03 if you use 7 leaf(s).

Each leaf(s) of this product weights on average 0.125g.