Mushrooms
White Oyster

The white oyster mushroom is prized for its mild, delicate flavor with subtle earthy and anise notes. Its tender, velvety texture makes it versatile for sautéing, stir-frying, grilling, or adding to soups and stews. This mushroom pairs well with garlic, herbs, and complements various dishes, serving as a meat substitute in vegetarian and vegan recipes.

Produced by Atelier Big-Bloc.

Mild
Intensity
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
30.0$/kg
Available
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