Piopino mushrooms, also known as Agrocybe aegerita, boast a unique nutty flavor and firm, meaty texture. They're versatile, ideal for sautéing, grilling, or adding to soups. Complementing garlic, herbs, and proteins, piopino mushrooms are popular in stir-fries, pastas, and vegetarian dishes, providing both a satisfying taste and nutritional benefits.
Produced by Atelier Big-Bloc.