Taste: Red Russian kale offers a mild, slightly sweet flavor with a hint of earthiness. Its taste is less bitter than other kales, making it more versatile.

Color & Texture: The leaves are a deep green with red veins and stems, featuring a tender, ruffled texture. They are both visually appealing and tender enough for various preparations.

How to Use: Red Russian kale is great for salads, smoothies, and sautés. Its tender leaves work well both raw and cooked, adding a mild, flavorful crunch to your dishes.

The cost of this product on your plate will be $0.14 if you use 3 leaf(s), and $0.32 if you use 7 leaf(s).

Each leaf(s) of this product weights on average 0.75g.