Watercress is an aquatic plant known for its pungent and peppery flavor.Its bold, spicy flavor is similar to arugula but with a slightly bitter aftertaste. When cooked, watercress’s sharpness mellows out and adds a unique flavor to soups, stews, and sauces.

The cost of this product on your plate will be $0.3 if you use 2 leaf(s), and $0.61 if you use 4 leaf(s).

Each leaf(s) of this product weights on average 0.325g.