Taste: KX-1 kale has a robust, slightly peppery flavor with a hint of earthiness. It provides a hearty taste that can stand up to strong flavors.
Color & Texture: The leaves are dark green and smooth, with a sturdy, slightly fibrous texture. They are thick and resilient, making them ideal for both cooking and raw preparations.
How to Use: KX-1 kale is excellent in salads, stir-fries, and soups. Its hearty texture holds up well to cooking and it pairs well with bold seasonings and flavors.