Lion's Mane mushroom, scientifically known as Hericium erinaceus, offers a delicate seafood-like flavor, reminiscent of crab or lobster. Its unique stringy texture, similar to meat, remains tender when cooked. Versatile in the kitchen, it pairs well with garlic, butter, and herbs. Lion's Mane is often used as a meat substitute in vegetarian dishes or featured in various recipes like sautés, pasta, and pizzas.

The cost of this product on your plate will be $0.01 if you use 3 leaf(s), and $0.03 if you use 7 leaf(s).

Each leaf(s) of this product weights on average 0.125g.