Mushrooms
Lions Mane

Lion's Mane mushroom, scientifically known as Hericium erinaceus, offers a delicate seafood-like flavor, reminiscent of crab or lobster. Its unique stringy texture, similar to meat, remains tender when cooked. Versatile in the kitchen, it pairs well with garlic, butter, and herbs. Lion's Mane is often used as a meat substitute in vegetarian dishes or featured in various recipes like saut├ęs, pasta, and pizzas.

Mild
Intensity
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
32.0$/kg
Available
contact us
New Product!