Taste: Peppercress offers a distinctive, peppery flavor with a hint of mustard spice. Its taste is sharp and zesty, adding a lively kick to dishes. The flavor profile enhances both raw and cooked preparations, bringing a refreshing bite to various recipes.
Color & Texture: The leaves of peppercress are vibrant green with a slightly glossy surface. It has a crisp and tender texture, providing a satisfying crunch that contrasts well with softer ingredients. Its bright color and fresh texture add both visual and textural appeal to salads and garnishes.
How to Use: Peppercress can be used fresh in salads, sandwiches, and as a garnish to add a peppery punch. It also works well as an ingredient in pestos and sauces, providing a unique twist. For optimal flavor, add it just before serving to preserve its freshness and bite.