Taste
Tagete leaves have a citrusy, herbal flavor with subtle hints of anise. They add a refreshing brightness to dishes without overpowering other ingredients.
Color & Texture
The leaves are a vibrant green with a delicate, tender texture. Their fine structure brings a refined touch to any presentation.
How to Use
Tagete leaves are perfect for garnishing delicate dishes like seafood, salads, light entrees or dessert. Their unique citrusy notes can enhance both savory and sweet creations, adding freshness and complexity to refined culinary preparations.
Taste
Tagete leaves have a citrusy, herbal flavor with subtle hints of anise. They add a refreshing brightness to dishes without overpowering other ingredients.
Color & Texture
The leaves are a vibrant green with a delicate, tender texture. Their fine structure brings a refined touch to any presentation.
How to Use
Tagete leaves are perfect for garnishing delicate dishes like seafood, salads, light entrees or dessert. Their unique citrusy notes can enhance both savory and sweet creations, adding freshness and complexity to refined culinary preparations.
Storage Conditions:
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.