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Garnishes
Tagete Lemon Gem
484 bought recently.

Taste
Tagete leaves have a citrusy, herbal flavor with subtle hints of anise. They add a refreshing brightness to dishes without overpowering other ingredients.

Color & Texture
The leaves are a vibrant green with a delicate, tender texture. Their fine structure brings a refined touch to any presentation.

How to Use
Tagete leaves are perfect for garnishing delicate dishes like seafood, salads, light entrees or dessert. Their unique citrusy notes can enhance both savory and sweet creations, adding freshness and complexity to refined culinary preparations.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
Sold Out
20.0$/15g
Sold in portions of 15g
(438) 799-4017 Documentation
Quantity guideline

Approximately 0.5g

Equivalent to $0.67

Approximately 1g

Equivalent to $1.33

Approximately 15g

Equivalent to $20.0

Taste, texture & usage

Taste
Tagete leaves have a citrusy, herbal flavor with subtle hints of anise. They add a refreshing brightness to dishes without overpowering other ingredients.

Color & Texture
The leaves are a vibrant green with a delicate, tender texture. Their fine structure brings a refined touch to any presentation.

How to Use
Tagete leaves are perfect for garnishing delicate dishes like seafood, salads, light entrees or dessert. Their unique citrusy notes can enhance both savory and sweet creations, adding freshness and complexity to refined culinary preparations.

Inspirations

Storage and shelf life

Storage Conditions:

  • Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
  • Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.

Leaf in depth