Taste: Purslane has a tangy, slightly lemony flavor with a hint of pepperiness. Its taste is fresh and vibrant, providing a zesty contrast to other ingredients. This flavor profile makes it a delightful addition to salads and other dishes.

Color & Texture: The leaves of purslane are succulent and smooth, with a rich green color and reddish stems. Its texture is crisp and juicy, adding a satisfying crunch to dishes. The vibrant color and unique texture enhance both the visual appeal and sensory experience of meals.

How to Use: Purslane can be used raw in salads, as a garnish, or blended into smoothies for added freshness. It also works well when sautéed or added to soups and stews. For optimal flavor and texture, use it fresh or cook it briefly to retain its crispness.

The cost of this product on your plate will be $0.26 if you use 3 stem(s), and $0.6 if you use 7 stem(s).

Each stem(s) of this product weights on average 1.075g.