Choux
dessert with lilac blossom
Merjin Van Berlo
Plum - plum pit - woodruff - sansho
Chef David Giroux
Tartelette
Thomas Lemercier - London
Lentils x Spiced-Cured Duck x Cumin Yoghurt x Herbs Emulsion
Cafe Sidney
Wagyu Beef
Atomix
None
Mingles
Doenjang barley pudding X Rice sorbet X Bangpoong namul
SingleThread
""
Trèsing Studio
Puran poli dumpling X Amti broth
Mini ruby - white asparagus - almond - tonburi
Kjolle
-
Helicoptere
boeuf, oignon, kimchi, chrysanthemum
Rouge Gorge
Flanc de porc croustillant, Mini Esmee
Moccione
Fleurs de courgettes farcies - Pourpier
Alma
Tetela de maïs bleu (Oaxaca) - Purslane tips
Bar St-Denis
Lotte meunière, purslane
Whipped Ricotta x Spring Vegetables x Blood Oranges x Lemon Verbena Gel
Citrus Cured Salmon x Tuna Vinegar x Ginger x Marinated Egg Yolk
Mussels x Artichokes x Herbs x Marinière
Hélène Darroze
Le merlu de ligne des merlutiers luzien
Mont Bar
Carrot cake
