Yarrow leaf has a delicate, feathery appearance and a distinct, slightly bitter flavor reminiscent of tarragon or anise, with earthy undertones. It can be used fresh or dried to add complexity to soups, stews, and herbal teas. In small quantities, yarrow imparts a refreshing, aromatic touch to salads, sauces, or compound butters. Its strong herbal character makes it ideal for balancing rich dishes or enhancing wild foraged blends.