Intense Mini

Watercress

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Watercress is an aquatic plant known for its pungent and peppery flavor.Its bold, spicy flavor is similar to arugula but with a slightly bitter aftertaste. When cooked, watercress’s sharpness mellows out and adds a unique flavor to soups, stews, and sauces.

INTENSITY OF TASTE

Mild Strong

CRISPINESS

Tender Crunchy

SIZE

Small Large

0.07$/leaf

5.0$/15g · ≈ 75 leaves

(438) 799-4017

ON THE PLATE

Inspirations

Thomas Lemercier - London

Lentils x Spiced-Cured Duck x Cumin Yoghurt x Herbs Emulsion
Cafe Sidney

Wagyu Beef

IN THE KITCHEN

Taste, Texture & Usage

Taste
Watercress has a bold, peppery flavor with subtle mustard-like and slightly tangy undertones. Its crisp, refreshing bite adds a lively contrast to dishes.

Color & Texture
The leaves are a deep green with a smooth, slightly rounded shape. Their delicate yet crunchy texture brings both freshness and visual appeal to culinary presentations.

How to Use
Watercress is perfect for garnishing seafood, salads, and creamy soups. Its vibrant flavor and crisp texture provide a refined and refreshing touch to any dish.

"Lentils x Spiced-Cured Duck x Cumin Yoghurt x Herbs Emulsion"

Thomas Lemercier - London

"Wagyu Beef"

Cafe Sidney

QUANTITIES

Portion Guide

Approximately 0.5g

Equivalent to $0.17

Approximately 1g

Equivalent to $0.33

Approximately 15g

Equivalent to $5.0

UP CLOSE

Leaf in Depth

STRUCTURE

TEXTURE

COLOR

KEEPING IT FRESH

Storage & Shelf Life

Storage Conditions:

Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.