Watercress is an aquatic plant known for its pungent and peppery flavor.Its bold, spicy flavor is similar to arugula but with a slightly bitter aftertaste. When cooked, watercress’s sharpness mellows out and adds a unique flavor to soups, stews, and sauces.
4.0$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.13
Approximately 1g
Equivalent to $0.27
Approximately 15g
Equivalent to $4.0
Taste, texture & usage
Taste
Watercress has a bold, peppery flavor with subtle mustard-like and slightly tangy undertones. Its crisp, refreshing bite adds a lively contrast to dishes.
Color & Texture
The leaves are a deep green with a smooth, slightly rounded shape. Their delicate yet crunchy texture brings both freshness and visual appeal to culinary presentations.
How to Use
Watercress is perfect for garnishing seafood, salads, and creamy soups. Its vibrant flavor and crisp texture provide a refined and refreshing touch to any dish.
Thomas Lemercier - London
Lentils x Spiced-Cured Duck x Cumin Yoghurt x Herbs Emulsion
Cafe Sidney
Wagyu Beef
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.
