Agastache, Tagete, Oxalis & Phlox

This vibrant mix brings together four exceptional edible flowers, each offering its own distinct beauty and flavor. Agastache blooms in soft lavender to deep purple, lending a sweet licorice and minty freshness to any dish. Bright golden Tagete carry a subtly spiced, citrusy tang that adds a bold pop of color and a gently peppery note. Oxalis offers delicate a pleasant tartness that brightens salads and desserts. Rounding out the mix, Phlox contributes sweet with a lightly floral, mildly honeyed taste. Together, these four flowers create a visually stunning and flavor-forward garnish, perfect for elevating salads, cocktails, and fine pastries with a touch of natural elegance.