Taste
Salsola has a naturally briny, slightly nutty flavor with a crisp, juicy bite. Its subtle saltiness enhances delicate dishes without overpowering other ingredients.

Color & Texture
The leaves are a vibrant green with a slender, succulent texture. Their firm yet tender structure adds both refinement and a satisfying crunch to any presentation.

How to Use
Salsola is perfect for garnishing seafood, sushi, and light appetizers. Its natural saltiness enhances fresh flavors, making it a versatile addition to both raw and cooked dishes. It pairs beautifully with citrus, creamy elements, and umami-rich ingredients.