Taste
Red Stem Dandelion offers a slightly bitter and earthy flavor with a hint of sweetness. Its robust taste provides a complex and vibrant addition to various dishes, enhancing salads and cooked preparations alike.

Color & Texture
The leaves are a rich green with striking red stems, showcasing a unique visual appeal. Their texture is tender yet crisp, contributing a pleasant crunch and freshness to culinary creations.

How to Use
Red Stem Dandelion can be used fresh in salads, as a garnish, or lightly sautéed to mellow its bitterness. It pairs well with rich ingredients and can also be incorporated into soups and stir-fries. For the best flavor and texture, use it raw or cook it briefly to maintain its vibrant qualities.