Taste
Peruvian mint has a fresh, aromatic flavor with bright, cooling notes of menthol and a slight sweetness. Its refreshing taste adds a crisp, invigorating quality to dishes.

Color & Texture
The leaves are a deep green with a smooth, velvety texture. Their soft yet resilient structure brings an elegant touch to any dish, while maintaining freshness throughout.

How to Use
Peruvian mint is perfect for garnishing desserts, cocktails, and salads. Its minty freshness enhances both sweet and savory creations, making it an ideal accent for refreshing beverages, fruit-based dishes, or light appetizers.