Peppercress

Taste
Peppercress delivers a sharp, peppery bite resembling nasturtium. Its bold spiciness adds an invigorating element to dishes.

Color & Texture
The leaves are small, dark green, and tender, yet with a crisp texture that provides a pleasant contrast in various preparations.

How to Use
Peppercress can be used to add a burst of flavor to salads, seafood, and grilled meats. Its bold, peppery taste works particularly well as a garnish for sophisticated dishes, where it enhances both visual appeal and flavor complexity.

Storage Conditions:

• Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
• Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.