Mini Nasturtium
1147 bought recentlyNasturtium leaves are broad and vibrant green, featuring a crisp texture and a distinctive peppery flavor with refreshing citrus notes. Their bold taste adds a zesty kick to salads, sandwiches, and wraps, making them a versatile ingredient in various dishes. Rich in vitamins and antioxidants, these leaves not only enhance the flavor profile but also contribute a burst of color and nutrition to any meal. Perfect for adding a lively twist, nasturtium leaves bring a unique blend of spice and brightness to culinary creations.
ON THE PLATE
Inspirations
IN THE KITCHEN
Taste, Texture & Usage
Taste
Nasturtium leaves have a peppery, slightly tangy flavor with a subtle herbal undertone. They bring a lively, fresh note to a variety of dishes.
Color & Texture
The leaves are a soft green with a smooth, tender texture. Their distinctive rounded shape adds an elegant and natural charm to any presentation.
How to Use
Nasturtium leaves are ideal for garnishing salads, appetizers, and canapés. Their bold flavor pairs well with creamy or rich dishes, providing a vibrant contrast and visual appeal to culinary creations.
QUANTITIES
Portion Guide
UP CLOSE
Leaf in Depth
KEEPING IT FRESH
Storage & Shelf Life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.