Purslane tips are the tender, succulent young shoots of the purslane plant, characterized by their vibrant green color and fleshy, slightly glossy leaves. They have a crisp texture and a mildly tangy, lemony flavor with a hint of saltiness, making them a refreshing addition to dishes. The tips are often used in salads, where they can add a delightful crunch and a burst of freshness.
4.5$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.15
Approximately 1g
Equivalent to $0.3
Approximately 15g
Equivalent to $4.5
Taste, texture & usage
Taste
Purslane has a tangy, slightly lemony flavor with a hint of pepperiness. Its taste is fresh and vibrant, providing a zesty contrast to other ingredients, making it a delightful addition to salads and other dishes.
Color & Texture
The leaves of purslane are succulent and smooth, with a rich green color and reddish stems. Its texture is crisp and juicy, adding a satisfying crunch to dishes. The vibrant color and unique texture enhance both the visual appeal and sensory experience of meals.
How to Use
Purslane can be used raw in salads, as a garnish. It also works well when sautéed or added to soups and stews. For optimal flavor and texture, use it fresh or cook it briefly to retain its crispness.
Moccione
Fleurs de courgettes farcies - Pourpier
Alma
Tetela de maïs bleu (Oaxaca) - Purslane tips
Bar St-Denis
Lotte meunière, purslane
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.
