Mini Mustard Mix

Taste
The purple mizuna brings a peppery bite and a hint of earthiness. Wasabi mustard leaves introduce a bold, spicy kick reminiscent of wasabi's signature heat but with a more nuanced, green note. Ruby mustard leaves contribute a rich, red-tinged crunch, balancing the mix with a mild bitterness and a touch of sweetness.

Color & Texture
The mix showcases deep violet-purple from the mizuna, the fresh green of wasabi mustard, and the rich red accents of ruby mustard leaves. These leaves vary in texture, from tender to crisp, providing a dynamic mouthfeel.

How to Use
This mix can be used to garnish salads, seafood, or meat dishes, offering a bold contrast in both flavor and color. It is ideal for enhancing the visual appeal and flavor complexity of sophisticated plates, with a balance of spiciness, earthiness, and mild bitterness.

Storage Conditions:

• Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
• Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.