Taste
Holy Basil, also known as Tulsi, offers a unique flavor profile characterized by a combination of sweet and peppery notes with hints of clove and anise. Its aromatic taste adds a delightful complexity to various dishes.
Color & Texture
The leaves are a vibrant green, and have a smooth, tender texture. Their delicate feel provides a fresh, pleasant crunch that enhances the overall experience of culinary creations.
How to Use
Holy Basil can be used fresh in salads, as a garnish, or incorporated into stir-fries and soups. Its aromatic flavor pairs well with rich dishes and can also be infused in teas or used to enhance sauces. For the best results, add it towards the end of cooking to preserve its flavor and fragrance.
6.0$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.2
Approximately 1g
Equivalent to $0.4
Approximately 15g
Equivalent to $6.0
Taste, texture & usage
Taste
Holy Basil, also known as Tulsi, offers a unique flavor profile characterized by a combination of sweet and peppery notes with hints of clove and anise. Its aromatic taste adds a delightful complexity to various dishes.
Color & Texture
The leaves are a vibrant green, and have a smooth, tender texture. Their delicate feel provides a fresh, pleasant crunch that enhances the overall experience of culinary creations.
How to Use
Holy Basil can be used fresh in salads, as a garnish, or incorporated into stir-fries and soups. Its aromatic flavor pairs well with rich dishes and can also be infused in teas or used to enhance sauces. For the best results, add it towards the end of cooking to preserve its flavor and fragrance.
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container at room temperature.
- Moisture: It's essential to ensure the leaves are a dry before storing them to prevent them from withering or molding.
Storage Duration: When stored properly, leaves will last between 7 and 14 days.
