Mini Red Shiso
182 bought recentlyTaste
Red Japanese Shiso has a bold, slightly peppery flavor with notes of cumin, mint, basil, and anise. Its complexity brings a sharp and refreshing taste to any dish.
Color & Texture
The leaves are a deep burgundy-red, with a crisp, slightly serrated texture. Their bold color adds a striking visual element to plating.
How to Use
Red Japanese Shiso pairs well with seafood, sushi, or grilled meats, adding a unique, aromatic accent to the dish. Its vibrant color and complex flavor make it ideal for enhancing the presentation and taste of both savory and creative dessert dishes.
ON THE PLATE
Inspirations
IN THE KITCHEN
Taste, Texture & Usage
Taste
Red Japanese Shiso has a bold, slightly peppery flavor with notes of cumin, mint, basil, and anise. Its complexity brings a sharp and refreshing taste to any dish.
Color & Texture
The leaves are a deep burgundy-red, with a crisp, slightly serrated texture. Their bold color adds a striking visual element to plating.
How to Use
Red Japanese Shiso pairs well with seafood, sushi, or grilled meats, adding a unique, aromatic accent to the dish. Its vibrant color and complex flavor make it ideal for enhancing the presentation and taste of both savory and creative dessert dishes.
QUANTITIES
Portion Guide
UP CLOSE
Leaf in Depth
KEEPING IT FRESH
Storage & Shelf Life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.