Delicate, deep burgundy to mahogany-hued leaves with a fine, lacy texture and a gentle sheen. Their flavor is subtly tangy with a whisper of cranberry-like tartness, underpinned by mild vegetal notes and a faint floral aroma. Tender yet crisp, these leaves bring a striking visual contrast and refined acidity to both savory and sweet dishes. Ideal for garnishing elegant plates, layering into salads for color and brightness, or accenting cocktails and desserts with a touch of drama.