Taste
Japanese Water Pepper has a bold, peppery flavor with a sharp, spicy heat that lingers on the palate.

Color & Texture
The leaves are slender and pointed, with a vibrant green color. Their delicate, slightly crisp texture adds a refined edge to plated dishes.

How to Use
Japanese Water Pepper is ideal for garnishing sashimi, seafood, or refined vegetable plates. Its unique flavor and elegant form elevate both the taste and visual impact of high-end creations.