Agastache flowers have a delicate, slightly fuzzy texture with a vibrant lavender to deep purple hue. Their flavor combines sweet licorice and minty notes, with subtle floral undertones that add complexity to dishes. The blossoms are often used as an aromatic garnish in high-end cuisine, bringing both visual appeal and a mild, refreshing taste to salads, desserts, cocktails, and herbal teas. Their gentle sweetness pairs well with honey, citrus, and berries, making them a versatile ingredient in both savory and sweet applications.