Taste: Savory has a warm, peppery flavor with a hint of thyme and oregano.

Color & Texture: The leaves are dark green and small, with a slightly fuzzy texture. They provide a subtle crunch and a rich, aromatic quality to dishes.

How to Use: Savory is excellent in soups, stews, and meat dishes. Its aromatic flavor complements a variety of savory foods and can be used both fresh and dried.