Purple mizuna, Mizuna, Wasabi & Ruby.
Purple mizuna, with its deep violet hue, brings a peppery bite and a hint of earthiness, adding both color and flavor complexity. Wasabi mustard leaves introduce a bold, spicy kick reminiscent of wasabi's signature heat but with a more nuanced, green note. Ruby mustard leaves contribute a rich, red-tinged crunch, balancing the mix with a mild bitterness and a touch of sweetness.