Purslane leaves are tender, succulent, and slightly crisp, with a refreshing, mildly tangy flavor that carries subtle notes of citrus and earthiness. Their vibrant green color and smooth, fleshy texture make them a delightful addition to salads and dishes, offering a pleasant crunch and a burst of freshness. These leaves are also known for their slightly peppery undertones, which can add an intriguing layer of flavor to a variety of culinary creations.