Peppercress offers a pungent, herbal, and distinctly peppery flavor, reminiscent of its relative, watercress. The taste begins with grassy and earthy notes, gradually building in heat and spice. The young shoots are milder, while the mature leaves and dried seed pods can deliver a more intense peppery kick. This complex flavor makes it a versatile ingredient in various culinary applications.

The cost of this product on your plate will be $0.35 if you use 3 leaf(s), and $0.7 if you use 6 leaf(s).

Each leaf(s) of this product weights on average 0.25g.