Taste
Peppercress delivers a sharp, peppery bite resembling nasturtium. Its bold spiciness adds an invigorating element to dishes.
Color & Texture
The leaves are small, dark green, and tender, yet with a crisp texture that provides a pleasant contrast in various preparations.
How to Use
Peppercress can be used to add a burst of flavor to salads, seafood, and grilled meats. Its bold, peppery taste works particularly well as a garnish for sophisticated dishes, where it enhances both visual appeal and flavor complexity.
5.0$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.17
Approximately 1g
Equivalent to $0.33
Approximately 15g
Equivalent to $5.0
Taste, texture & usage
Taste
Peppercress delivers a sharp, peppery bite resembling nasturtium. Its bold spiciness adds an invigorating element to dishes.
Color & Texture
The leaves are small, dark green, and tender, yet with a crisp texture that provides a pleasant contrast in various preparations.
How to Use
Peppercress can be used to add a burst of flavor to salads, seafood, and grilled meats. Its bold, peppery taste works particularly well as a garnish for sophisticated dishes, where it enhances both visual appeal and flavor complexity.
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.
