Taste
Red Japanese Shiso has a bold, slightly peppery flavor with notes of cumin, mint, basil, and anise. Its complexity brings a sharp and refreshing taste to any dish.
Color & Texture
The leaves are a deep burgundy-red, with a crisp, slightly serrated texture. Their bold color adds a striking visual element to plating.
How to Use
Red Japanese Shiso pairs well with seafood, sushi, or grilled meats, adding a unique, aromatic accent to the dish. Its vibrant color and complex flavor make it ideal for enhancing the presentation and taste of both savory and creative dessert dishes.
7.0$/15g
Product Documentation
Approximately 0.5g
Equivalent to $0.23
Approximately 1g
Equivalent to $0.47
Approximately 15g
Equivalent to $7.0
Taste, texture & usage
Taste
Red Japanese Shiso has a bold, slightly peppery flavor with notes of cumin, mint, basil, and anise. Its complexity brings a sharp and refreshing taste to any dish.
Color & Texture
The leaves are a deep burgundy-red, with a crisp, slightly serrated texture. Their bold color adds a striking visual element to plating.
How to Use
Red Japanese Shiso pairs well with seafood, sushi, or grilled meats, adding a unique, aromatic accent to the dish. Its vibrant color and complex flavor make it ideal for enhancing the presentation and taste of both savory and creative dessert dishes.
Storage and shelf life
Storage Conditions:
- Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
- Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.
Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.
