Taste
Red Japanese Shiso has a bold, slightly peppery flavor with notes of cumin, mint, basil, and anise. Its complexity brings a sharp and refreshing taste to any dish.

Color & Texture
The leaves are a deep burgundy-red, with a crisp, slightly serrated texture. Their bold color adds a striking visual element to plating.

How to Use
Red Japanese Shiso pairs well with seafood, sushi, or grilled meats, adding a unique, aromatic accent to the dish. Its vibrant color and complex flavor make it ideal for enhancing the presentation and taste of both savory and creative dessert dishes.

The cost of this product on your plate will be $0.42 if you use 3 leaf(s), and $0.98 if you use 7 leaf(s).

Each leaf(s) of this product weights on average 0.3g.