Herbs
Purple Shiso

Purple shiso (Perilla frutescens var. crispa), also known as perilla or Japanese basil, is an herb with striking purple leaves primarily used as a garnish. While it has a mild flavor with subtle notes of mint, basil, anise, and cumin, its taste is not very pronounced. In Japanese, Korean, and Southeast Asian cuisines, purple shiso is often used to enhance the visual appeal of dishes, such as salads, sushi, and sashimi, adding a touch of vibrant color and a hint of aromatic freshness.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
75.0$/500g
Available
In 100g increments contact us