Taste: Red stem dandelion greens have a slightly bitter and earthy flavor with a hint of sweetness. Their robust taste can add complexity to dishes.

Color & Texture: The leaves are dark green with striking red stems and a slightly coarse texture. The vivid color and texture make them a visually interesting addition to salads and cooked dishes.

How to Use: Red stem dandelion is great for salads, sautéed dishes, or as a cooked green. The bitterness pairs well with sweet or tangy ingredients, balancing flavors in your dish.

The cost of this product on your plate will be $0.18 if you use 3 leaf(s), and $0.42 if you use 7 leaf(s).

Each leaf(s) of this product weights on average 0.75g.