Herbs
Red Stem Dandelion

Red-stem dandelion, also known as Italian dandelion or red-ribbed dandelion, is a leafy green vegetable with a bitter, slightly peppery flavor. Its vibrant red stems contrast with its deep green, jagged leaves, adding both visual appeal and a unique taste to dishes. It's often used in salads, saut├ęs, and soups, and pairs well with ingredients like garlic, lemon, olive oil, and cured meats. Cooking can mellow its bitterness, making it a versatile ingredient in both raw and cooked preparations.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
20.0$/500g
Available
In 100g increments contact us