Amaranthus dubius greens are found in solid green hues, or they are dark green with splashes of maroon, dark purple, and fuchsia overlaid in the leaf's center. The leaves also have prominent veins scattered across the surface, showcasing raised veining on the undersides. When raw, Chinese spinach has a mild, neutral, vegetal, nutty, and subtly sweet taste. Cooked greens develop a mellow, sweet flavor and tend to absorb the essence of accompanying ingredients.