Taste
Amaranth dubius has a mildly nutty and slightly sweet flavor, with subtle earthy undertones. Their tender taste adds a subtle richness to dishes, making them versatile for various culinary applications.

Color & Texture
The leaves are a vibrant green with striking purple accents, showcasing a beautiful contrast. Their soft texture contributes a gentle crunch, enhancing the overall mouthfeel of culinary creations.

How to Use
Amaranth dubius can be used fresh in salads or as a garnish, adding a mild nutty flavor and color contrast. It also works well when sautéed, steamed, or added to soups and stews. For the best results, use it early in the cooking process to preserve its delicate texture and flavor.

The cost of this product on your plate will be $0.4 if you use 2 leaf(s), and $0.8 if you use 4 leaf(s).

Each leaf(s) of this product weights on average 0.3g.