Taste: Dandelion greens have a robust, slightly bitter flavor with earthy undertones. Their bitterness can be tempered with cooking or by pairing with sweeter ingredients.

Color & Texture: The leaves are dark green with a deeply serrated edge and a slightly fibrous texture. They are hearty and provide a substantial bite in dishes.

How to Use: Dandelion greens are excellent in salads, sautéed, or in soups. Their bitterness works well in combination with sweet or creamy elements, balancing flavors in your dish.