To order, please call or sms (438) 799-4017
Garnishes
Parsley

Taste

Parsley leaves have a fresh, mildly peppery flavor with subtle earthy and citrus undertones. Their bright taste adds depth and vibrancy to a wide range of dishes.


Color & Texture

The leaves are a rich green with a delicate, slightly ruffled texture. Their tender yet crisp feel enhances the visual appeal of culinary creations.


How to Use

Parsley is ideal for garnishing soups, roasted vegetables, and seafood dishes. Its fresh flavor and elegant appearance make it a versatile finishing touch for refined presentations.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
In Stock
Sold in portions of 15g
(438) 799-4017 Documentation
Quantity guideline

Approximately 0.5g

Equivalent to $0.17

Approximately 1g

Equivalent to $0.33

Approximately 15g

Equivalent to $5.0

Taste, texture & usage

Taste
Parsley leaves have a fresh, mildly peppery flavor with subtle earthy and citrus undertones. Their bright taste adds depth and vibrancy to a wide range of dishes.

Color & Texture
The leaves are a rich green with a delicate, slightly ruffled texture. Their tender yet crisp feel enhances the visual appeal of culinary creations.

How to Use
Parsley is ideal for garnishing soups, roasted vegetables, and seafood dishes. Its fresh flavor and elegant appearance make it a versatile finishing touch for refined presentations.

Storage and shelf life

Storage Conditions:

  • Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
  • Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.

Leaf in depth