Garnishes
Greek Basil

Greek basil, known for its vibrant green leaves and compact growth, has a distinctive flavor that beautifully balances sweetness and mild spiciness. Its aroma is aromatic and slightly peppery, with hints of anise and clove, making it a delightful addition to various dishes. The leaves are smaller than those of sweet basil, offering a more intense flavor, which intensifies when cooked. Often used in Mediterranean cuisine, Greek basil complements tomatoes, cheeses, and olive oil, enhancing salads, sauces, and marinades with its fresh and aromatic essence. Its unique profile makes it a beloved herb for adding depth and complexity to both traditional and contemporary dishes.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
Sold Out
6.0$/15g
$0.1 - $0.25 per plate
Sold in portions of 15g
Clients usually use 2 - 5 leaf(s) per plate
The cost of this product on your plate will be $0.1 if you use 2 leaf(s), and $0.25 if you use 5 leaf(s).
Each leaf(s) of this product weights on average 0.125g.
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