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Garnishes
Nasturtium Leaves
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Nasturtium leaves are broad and vibrant green, featuring a crisp texture and a distinctive peppery flavor with refreshing citrus notes. Their bold taste adds a zesty kick to salads, sandwiches, and wraps, making them a versatile ingredient in various dishes. Rich in vitamins and antioxidants, these leaves not only enhance the flavor profile but also contribute a burst of color and nutrition to any meal. Perfect for adding a lively twist, nasturtium leaves bring a unique blend of spice and brightness to culinary creations.

Mild
Intensity of Taste
Strong
Tender
Crispiness
Crunchy
Small
Size
Large
In Stock
Sold in portions of 15g
(438) 799-4017 Documentation
Quantity guideline

Approximately 0.5g

Equivalent to $0.28

Approximately 1g

Equivalent to $0.57

Approximately 15g

Equivalent to $8.5

Taste, texture & usage

Taste
Nasturtium leaves have a peppery, slightly tangy flavor with a subtle herbal undertone. They bring a lively, fresh note to a variety of dishes.

Color & Texture
The leaves are a soft green with a smooth, tender texture. Their distinctive rounded shape adds an elegant and natural charm to any presentation.

How to Use
Nasturtium leaves are ideal for garnishing salads, appetizers, and canapés. Their bold flavor pairs well with creamy or rich dishes, providing a vibrant contrast and visual appeal to culinary creations.

Storage and shelf life

Storage Conditions:

  • Refrigeration: To keep fresh leaves, store them in a plastic bag or airtight container in the refrigerator.
  • Moisture: It's essential to ensure the leaves are a little humid before storing them to prevent them from withering, but avoid storing wet leaves as they tend to decay quickly in cold conditions.

Storage Duration: When stored properly in the refrigerator, leaves will last between 7 and 14 days.

Leaf in depth