Taste
Two-toned Celosia leaves offer a mild, slightly earthy flavor with a subtle hint of sweetness.
Color & Texture
The leaves are vibrant with a mix of deep red and bright green hues. Their soft, tender texture adds a fresh yet delicate crunch to culinary presentations.
How to Use
Two-toned Celosia is perfect for garnishing elegant salads, seafood, or vegetable dishes. Its striking colors and mild flavor bring visual appeal and enhance the overall complexity of sophisticated plates.